Eating in season means you’re eating the freshest produce possible. This means that the flavors are at their peak, and the produce has the most amount of nutrients possible. Plus, in season produce tends to be cheaper, since it’s more widely available! Check out what’s in season in February in the United States below, and leave a comment with any questions or comments you have!
Fruits
Asian Pears
Avocados
Citrus
Clementines
Grapefruit
Guava
Kiwi
Kumquats
Lemons
Limes
Mandarins
Oranges
Pears
Persimmons
Pummelo
Tangerines
Vegetables
Artichokes
Arugula
Asparagus
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Kale
Leeks
Lettuce
Mushrooms
Peas
Potatoes
Radishes
Spinach
Sprouts
Turnips
Winter Squash
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