
Eating in season means you’re eating the freshest produce possible. This means that the flavors are at their peak, and the produce has the most amount of nutrients possible. Plus, in season produce tends to be cheaper, since it’s more widely available! Check out what’s in season in February in the United States below, and leave a comment with any questions or comments you have!
Fruits
Asian Pears
Avocados

Citrus
Clementines
Grapefruit
Guava
Kiwi
Kumquats
Lemons

Limes

Mandarins
Oranges
Pears
Persimmons
Pummelo
Tangerines
Vegetables
Artichokes
Arugula

Asparagus
Beets
Bok Choy
Broccoli

Brussels Sprouts
Cabbage
Carrots

Cauliflower

Celery
Collard Greens
Kale

Leeks
Lettuce

Mushrooms

Peas
Potatoes

Radishes
Spinach

Sprouts
Turnips
Winter Squash

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