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December 10, 2020 What's in Season?

What’s in Season: April Edition

Coming into a new month means new seasonal produce! Eating in season means you are getting the most nutrients possible, the best tasting produce, and you are supporting local farmers. You really cannot beat in season produce. This month, there is a lot of great produce in season as we start spring, and I have included recipes for this produce as well so you know how to use it! There is a condensed, printable version at the bottom of the page (It’s also easier to pin).

Fruits

Apples

Asian Pears

Avocados

finished recipe of ahi mango poke on a tostada shell

Banana

Cherries

Citrus

Grapefruit

Kiwi

Kumquats

Lemons

Limes

Mandarins

Oranges

Pears

skewers with brie, pears, arugula, prosciutto, and balsamic glaze

Pineapple

caramelized grilled pineapple with brown sugar

Pummelo

Strawberries

finished product of meal prep berry yogurt overnight oats

Tangerines

Vegetables

Artichokes

shows the finished product

Spinach Artichoke Pizza

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

finished recipe of warm brussels sprouts salad with butternut squash

Cabbage

tacos with shrimp, cabbage slaw, and chipotle crema

Carrots

Cauliflower

vegan chipotle cauliflower soup

Celery

healthy cashew chicken stir fry with vegetables

Collard Greens

Cucumbers

Kale

finished recipe of butternut squash pizza with pancetta, cheese, and kale

Leeks

Lettuce

lettuce wraps with ground chicken, water chestnuts, and carrots

Mushrooms

Peas

Potatoes

finished recipe of chimichurri smashed potatoes

Radishes

Spinach

shells stuffed with butternut squash, spinach, and ricotta

Sprouts

Tomatoes

finished recipe of tomato basil bruschetta spread on toast

More What's in Season?

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