
Coming into a new month means new seasonal produce! Eating in season means you are getting the most nutrients possible, the best tasting produce, and you are supporting local farmers. You really cannot beat in season produce. This month, there is a lot of great produce in season as we start spring, and I have included recipes for this produce as well so you know how to use it! There is a condensed, printable version at the bottom of the page (It’s also easier to pin).
Fruits
Apples
Asian Pears
Avocados

Banana

Cherries
Citrus
Grapefruit
Kiwi
Kumquats
Lemons

Limes

Mandarins
Oranges
Pears
Pineapple
Pummelo
Strawberries

Tangerines
Vegetables
Artichokes
Arugula

Asparagus
Beets
Bok Choy
Broccoli

Brussels Sprouts
Cabbage
Carrots

Cauliflower

Celery
Collard Greens
Cucumbers

Kale

Leeks
Lettuce

Mushrooms

Peas
Potatoes

Radishes
Spinach

Sprouts
Tomatoes


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