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December 2, 2020 What's in Season?

What’s in Season: November Edition

Wondering what’s in season this month? I’ve got you covered! Eating in season has so many benefits, including cheaper produce, increased nutritional value, better flavor, and supporting local farmers. Go to your local farmer’s market and pick up some fresh produce!

Fruits

Apples

Asian pears

Avocados

finished recipe of ahi mango poke on a tostada shell

Bananas

Cantaloupe

Citrus

Cranberries

Dates

Apricot Date Bars

Grapes

Guava

Kiwi

Mandarins

Oranges

Pears

skewers with brie, pears, arugula, prosciutto, and balsamic glaze

Persimmons

Pomegranates

Tangerines

Vegetables:

Beets

Bell Peppers

Bok Choy

Broccoli

Brussels Sprouts

finished recipe of warm brussels sprouts salad with butternut squash

Cabbage

tacos with shrimp, cabbage slaw, and chipotle crema

Carrots

Cauliflower

vegan chipotle cauliflower soup

Celery

Kale

finished recipe of butternut squash pizza with pancetta, cheese, and kale

Lettuce

lettuce wraps with ground chicken, water chestnuts, and carrots

Mushrooms

mini quiches with broccoli and gruyere filling

Potatoes

finished recipe of chimichurri smashed potatoes

Pumpkin

pumpkin pasta topped with pancetta and parmesan

Sweet Potatoes

Winter Squash

More What's in Season?

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