
Wondering what’s in season this month? I’ve got you covered! Eating in season has so many benefits, including cheaper produce, increased nutritional value, better flavor, and supporting local farmers. Go to your local farmer’s market and pick up some fresh produce!
Fruits
Apples
Asian pears
Avocados

Bananas

Cantaloupe
Citrus

Cranberries
Dates
Grapes
Guava
Kiwi
Mandarins
Oranges
Pears
Persimmons
Pomegranates

Tangerines
Vegetables:
Beets
Bell Peppers
Bok Choy
Broccoli

Brussels Sprouts
Cabbage
Carrots

Cauliflower

Celery
Kale

Lettuce

Mushrooms

Potatoes

Pumpkin
Sweet Potatoes
Winter Squash

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