What’s in Season: November Edition

Wondering what’s in season this month? I’ve got you covered! Eating in season has so many benefits, including cheaper produce, increased nutritional value, better flavor, and supporting local farmers. Go to your local farmer’s market and pick up some fresh produce!

Fruits

Apples

Asian pears

Avocados

Bananas

Cantaloupe

Citrus

Cranberries

Dates

Grapes

Guava

Kiwi

Mandarins

Oranges

Pears

Persimmons

Pomegranates

Tangerines

Vegetables:

Beets

Bell Peppers

Bok Choy

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Kale

Lettuce

Mushrooms

Potatoes

Pumpkin

Sweet Potatoes

Winter Squash