Wondering what’s in season this month? I’ve got you covered! Eating in season has so many benefits, including cheaper produce, increased nutritional value, better flavor, and supporting local farmers. Go to your local farmer’s market and pick up some fresh produce!
Fruits
Apples
Asian pears
Avocados
Bananas
Cantaloupe
Citrus
Cranberries
Dates
Grapes
Guava
Kiwi
Mandarins
Oranges
Pears
Persimmons
Pomegranates
Tangerines
Vegetables:
Beets
Bell Peppers
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Kale
Lettuce
Mushrooms
Potatoes
Pumpkin
Sweet Potatoes
Winter Squash
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