In a pan on medium heat, cook the meat. Add taco seasoning and mix in. Remove from heat.

Warm tortilla so that it will not break.

In the center of the tortilla, scoop ¼ of the meat.

Sprinkle ¼ cup of cheese onto the meat. Place tostada shell ove the cheese and meat mixture.

On top of the tostada shell, place ½ cup of the shredded lettuce and ¼ of the tomatoes.

Evenly distribute 1-2 tablespoon of greek yogurt. Onto the lettuce and tomato mixture.

Fold the edges of the tortilla up over the center.

On a pan on medium heat, place crunchwrap folded side down until golden brown. Then flip and let sit until other side is golden brown.

Remove from heat.

Repeat with remaining ingredients to make 4 crunchwraps total!