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–+ servings
finished recipe, pumpkin coffee cake

Pumpkin Coffee Cake

A classic coffee cake with the perfect fall twist!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 9 pieces

Ingredients
  

  • Pumpkin Coffee Cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ cup brown sugar packed
  • ¼ cup maple syrup
  • ½ cup vegetable oil
  • ½ cup plain greek yogurt
  • 1 egg
  • 1 cup pumpkin
  • Crumble topping
  • ½ cup brown sugar packed
  • ½ cup all-purpose flour
  • ¼ cup butter cold
  • 1 tablespoon cinnamon

Instructions
 

  • Preheat oven to 350.
  • Pumpkin Coffee Cake: Mix together the flour, baking powder, baking soda, salt, nutmeg, ginger, cloves, and cinnamon until evenly distributed. In a separate bowl, mix together the brown sugar, syrup, oil, yogurt, egg, and pumpkin.
  • Crumble Topping: Mix together the brown sugar, flour, and cinnamon. Then, mix in butter, cut up into small pieces. Mix until small clumps form.
  • In a 9x9 greased pan, pour in the pumpkin coffee cake mix. Spread with a spoon or spatula until it's even on top.
  • Place the crumble topping on top of the pumpkin coffee cake, evenly distributing. Press gently into the batter to form a crust.
  • Bake for about 30 minutes. Insert toothpick to detect if the cake is done.
  • Remove from the oven and let cool.
  • Cut into pieces and enjoy!
Keyword bake, baked goods, baking, breakfast, fall, winter
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