Espresso Cream Cheese Frosting
Cream cheese frosting packed with espresso flavor!
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 8 oz block of cream cheese not spreadable
- ½ cup 1 stick softened unsalted butter
- 3 teaspoon instant espresso
- 2 teaspoon vanilla
- 4 cups powdered sugar
Mix the vanilla and instant espresso together until dissolved.
Beat the cream cheese and butter together until smooth.
Add in the vanilla mixture, then slowly add in the powdered sugar. Beat until smooth.
Spread on your dessert or store in the refrigerator!
Keyword dessert, frosting, gourmet