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classic cream cheese frosting with espresso

Espresso Cream Cheese Frosting

Cream cheese frosting packed with espresso flavor!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert

Ingredients
  

  • 1 8 oz block of cream cheese not spreadable
  • ½ cup 1 stick softened unsalted butter
  • 3 teaspoon instant espresso
  • 2 teaspoon vanilla
  • 4 cups powdered sugar

Instructions
 

  • Mix the vanilla and instant espresso together until dissolved.
  • Beat the cream cheese and butter together until smooth.
  • Add in the vanilla mixture, then slowly add in the powdered sugar. Beat until smooth.
  • Spread on your dessert or store in the refrigerator!
Keyword dessert, frosting, gourmet
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