Go Back
–+ servings
vanilla ice cream and caramel sandwiched between 2 pretzel chocolate chip cookies

Pretzel Chocolate Chip Cookie Caramel Ice Cream Sandwich

A real crowd pleaser, this decadent dessert is absolutely delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
inactive time 30 minutes
Total Time 55 minutes
Course Dessert
Servings 30 ice cream sandwiches

Ingredients
  

  • ½ cup softened butter 1 stick
  • ½ cup softened margarine 1 stick
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup crushed pretzels
  • 2 cups chocolate chips of choice semi-sweet or dark chocolate
  • Vanilla ice cream
  • Caramel sauce

Instructions
 

  • Make the pretzel chocolate chip cookies (Click here for full recipe).
  • Let the cookies cool when done, and place in the freezer for at least 10 minutes to harden.
  • Remove ice cream from freezer for at least 5 minutes to let soften.
  • Once cookies have cooled, spread caramel sauce on bottom of two cookies. On top of the caramel on one cookie, Place a scoop (or more) of vanilla ice cream. Place the other cookie (caramel side down) on top of the ice cream and press down until ice cream is about to reach the edge of the cookies.
  • Repeat to make as many ice cream sandwiches as you want!
  • Immediately wrap ice cream sandwiches in seran wrap or parchment paper. Place in freezer to let ice cream sandwiches fully freeze (they'll be very messy if you eat them right away). Then, remove and enjoy!
Keyword refreshing, summer
Tried this recipe?Let us know how it was!