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–+ servings
tacos with shrimp, cabbage slaw, and chipotle crema

Chipotle Shrimp Tacos

These chipotle shrimp tacos are loaded with flavor, texture, and juicy shrimp!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 8 tacos

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 8-10 tortillas flour or corn
  • Fish taco slaw
  • Chipotle crema
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • Salt and pepper to taste

Instructions
 

  • Toss the shrimp in the olive oil and seasonings.
  • Heat a large pan on medium heat, and cook shrimp until they just turn pink.
  • Warm the tortillas, and disperse the shrimp over them. Then assemble the tacos, adding on the slaw and the chipotle crema.
  • Serve immediately!
Keyword easy, fish, shellfish, taco
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