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–+ servings

Mom's Apple Crisp

This apple crisp recipe is a family favorite! The crisp topping and apples cooked perfectly in the middle make a perfect dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Servings 1 8x8 crisp

Ingredients
  

  • 8-10 medium granny smith apples cored, peeled, and sliced
  • 1 cup granulated sugar
  • ¾ cup all purpose flour
  • ⅓ cup softened butter
  • Cinnamon
  • Salt

Instructions
 

  • Preheat oven to 350.
  • In a greased 8x8 pan, layer the apples, sprinkling cinnamon on each layer as you go.
  • Layer the apples until they create a dome shape above the pan.
  • Sprinkle the top layer with cinnamon and a pinch of salt.
  • Mix together the flour, sugar, and butter. Then cover the top of the apples, leaving no holes or cracks.
  • Place in oven and bake for 40 minutes.
  • Remove from oven and serve! (Preferably with ice cream)
Tried this recipe?Let us know how it was!