• Pat the chicken wings dry and sprinkle with salt.

If using air fryer:

• Preheat to 400 degrees. Cook chicken wings in air fryer for 10 minutes, then flip and cook for another 10. They should be plenty crispy by then, but if not leave them in until they are at your desired level of crispiness.

If using oven:

• Preheat oven to 425 degrees.
• Bake for 20 minutes, then flip and bake for another 20.
• If wings are not crisp enough, leave in until they are at your desired crispiness level.

For both methods:

• While wings are cooking, mix together the rest of the ingredients.
• Pour into a pan on medium-low heat and let cook for about 5 minutes, until the sauce thickens slightly.
• Once the wings are done cooking, toss in sauce until the wings are coated, top with garnish, and enjoy!