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+ servings

Pretzel Chocolate Chip Cookies

The perfect mix of sweet and salty, you'll make these cookies again and again!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 4 dozen cookies

Ingredients
  

  • ½ cup softened butter 1 stick
  • ½ cup softened margarine 1 stick
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup roughly crushed pretzels
  • 2 cups chocolate chips of choice semi-sweet or dark chocolate
  • Optional: whole twisted pretzels to top

Instructions
 

  • Preheat oven to 350.
  • Mix together the butter, margarine, white and brown sugar, eggs, and vanilla until completely mixed.
  • Gradually beat in the flour, salt, and baking soda.
  • Lastly, mix in the pretzels and chocolate chips just until evenly distributed.
  • Bake for 8-10 min (If you want to add the whole pretzel on top, press onto the cookie about 2 min before they are done baking).
  • Remove from the oven and enjoy!
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