Grilled Peaches
A simple, easy dessert to throw on the grill. Top with ice cream or whipped cream and a sprinkle of whipped cream, or simply drizzle with honey and enjoy!
Ingredients
- 1 ripe peach halved and pitted
- 1 teaspoon olive oil
- Honey
- Optional for topping: ice cream or whipped cream
Instructions
- Cut the peaches in half and remove pits.
- Brush the inside with olive oil, and grill them cut side down for about 5 min until grill marks appear.
- Top with a drizzle of honey.
- Add toppings if using an enjoy!
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