Sweet Potato Hash
A delicious, healthy breakfast packed with fiber and protein. Made with fresh vegetables, this dish has so much flavor!
Ingredients
- 1 ½ cup diced sweet potato
- ½ pound turkey chorizo you could also use ground turkey with taco seasoning, soyrizo, or ½ 16 oz can of black beans (drained)
- 2 cups chopped spinach or kale
- 1 cup chopped red bell pepper
- 1 cup chopped mushrooms
- 2 eggs optional
- ¼ red onion diced
- Olive oil
- Green onion and/or avocado for topping optional
- If not using turkey chorizo: ½-1 tablespoon taco seasoning
Instructions
- Brown the meat if using (and add in taco seasoning if that is what you chose) or heat black beans in pot. Then put to the side.
- Put enough olive oil on pan to coat. Heat on medium on the stove, then add sweet potato. Cook and stir until cooked through.
- Then add in onion, mushroom, and bell pepper (if not using chorizo, add in taco seasoning and mix at this point). Cook until tender, then add in the meat (or drained beans) and spinach. Mix in to the sweet potato mixture.
- If adding eggs, create two small wells in the hash and crack one egg into each well. Cover pan until eggs are at desired consistency. Remove from heat.
- Add toppings if desired.
- Serve and enjoy!
Tried this recipe?Let us know how it was!