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finished recipe of warm brussels sprouts salad with butternut squash

Honey Dijon Warm Brussels Sprout Salad

This warm Brussels sprout salad is perfectly paired with a lemony honey dijon dressing!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Salad, Side Dish
Servings 6 servings

Ingredients
  

For the dressing

  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 2 teaspoon honey
  • 1 teaspoon dijon mustard
  • 3-4 garlic cloves minced

For the salad

  • 1 tablespoon olive oil
  • 1 lb Brussels sprouts ~5 cups once chopped
  • 1 ½ cups chopped butternut squash
  • ½ cup candied pecans
  • ½ cup crumbled goat cheese
  • Salt and pepper to taste

Instructions
 

  • Mix the dressing ingredients and set aside.
  • Remove stem from Brussels sprouts, remove loose leaves and set aside, thinly slice Brussels sprouts.
  • Heat olive oil on a large pan on medium heat.
  • Add Brussels sprouts (including loose leaves) and butternut squash to pan, and cook until just tender (5-8 minutes). Salt and pepper to taste.
  • Remove from heat, dress salad, and top with goat cheese and candied pecans.
  • Serve and enjoy!
Keyword dinner party, fall, healthy, seasonal, vegan, vegetable, vegetarian, winter
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