Tomato Basil Bruschetta
This simple and easy bruschetta is a hit at every party! It's the perfect summer appetizer.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 1.5 cups bruschetta
For the bruschetta topping
- 1 ½ cups diced cherry tomatoes you can also use Roma tomatoes, but I prefer the taste/texture of cherry tomatoes for this recipe
- ⅓ cup thinly sliced basil
- ¼ cup fresh grated parmesan
- 3-4 garlic cloves minced
- 2 tablespoon balsamic glaze you can sub 1 tablespoon balsamic vinegar if needed
- salt and pepper to taste
For the bruschetta toasts
- 1 baguette
- olive oil
- dash of salt
For the bruschetta topping
In a medium sized bowl, gently mix tomatoes, basil, parmesan, and garlic. Salt and pepper to taste.
Mix together and serve over toasted bread.
For the bruschetta toasts
Put oven on broil.
Slice baguette into ½" pieces and place on a parchment paper lined baking sheet.
Brush both sides of toast with olive oil and sprinkle a small amount of salt on each side.
Place in oven and watch carefully, once the tops are golden brown, remove from oven and flip all toasts. Repeat on other side.
Remove bread from oven.
Keyword classic, gluten free, healthy, hors d'oeuvre, refreshing, summer, vegan, vegetarian