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–+ servings
peanut butter and oat base topped with yogurt and raspberries

Raspberry Yogurt Cups

These frozen treats are made with only 4 ingredients and are perfect to keep in your freezer for an easy snack or breakfast!
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Prep Time 15 minutes
inactive time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast, Snack
Servings 12 cups

Ingredients
  

  • 2 cups raspberries fresh or frozen, if using frozen thaw first
  • 2 cups raspberry yogurt
  • 1 cup creamy natural peanut butter
  • 1 cup old-fashioned rolled oats

Instructions
 

  • Line a muffin tin with cupcake liners.
  • Mix together the oats and peanut butter until oats are evenly distributed throughout peanut butter
  • With the back of a fork, crush the raspberries.
  • Evenly distribute the peanut butter mixture in the cupcake liners. Spread the mixture so it is flat at the bottom of the cupcake liner.
  • Evenly distribute the yogurt in each liner on top of the peanut butter mixture. Smooth out the yogurt so it is flat.
  • Gently distribute the crushed raspberries on top of the yogurt.
  • Put in the freezer for a minimum of 4 hours, then remove and enjoy!
  • Store in the freezer.
Keyword easy, few ingredients, healthy, quick, vegetarian
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