Vegan Sourdough Stuffing
This sourdough stuffing is loaded with walnuts, mushrooms, apples, and more. It’s my favorite stuffing, and it’s even better because there are a lot of vegans in my family, and they can all eat it!
Ingredients
- 1 sourdough baguette diced about 1 inch (1 day old, or bake at 200 for 30 minutes to dry out)
- 2 cups vegetable broth
- 1 yellow onion chopped
- 1 cup walnuts coarsely chopped
- 1 large apple I prefer fuji or gala, diced
- 1 cup Cremini mushrooms chopped
- 2 large carrots finely chopped
- 3 ribs of celery chopped
- 3 tablespoon olive oil
- 2 sprigs rosemary finely chopped
- 1 teaspoon dried thyme
- 1 sage leaf finely chopped
- 6-8 cloves of garlic minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350.
- Heat the olive oil in a pan on medium heat. Toss in the mushrooms, onion, carrots, and celery.
- Cook until the onion is translucent and the celery is softened.
- Then, add the apples and garlic and stir for about 1 minute.
- Add in the rosemary, sage, and thyme. Stir until mixed thoroughly, then add the broth.
- Stir and salt and pepper to taste.
- Mix in the bread and walnuts.
- Pour into an 8x8 baking pan, cover with foil, and bake for 40 minutes.
- Then, remove the foil and bake another 10-15 minutes, or until the top is crisp.
- Serve, and enjoy!
Tried this recipe?Let us know how it was!