Ahi Mango Poke Tostadas
Have this tropical poke served on a crispy tostada shell, they are absolutely delicious!
Ingredients
- 8 oz sushi-grade raw ahi tuna cut into bite size pieces
- 1 mango cut into bite size pieces
- 1 avocado cut into bite size pieces
- 1 jalapeño diced
- 1 lime juiced
- 4 tablespoon chopped green onion
- 4 tablespoon chopped cilantro
- 2 tablespoon soy sauce
- 1.5 tablespoon sesame seeds
- 2 teaspoon toasted sesame oil
- 2 teaspoon rice vinegar
- 8 6" tostada shells
Instructions
- Chop all ingredients.
- Mix ahi, mango, avocado, jalapeño, green onion, and cilantro together.
- Then, mix in the soy sauce, sesame oil, lime juice, and rice vinegar.
- Lastly, mix in the sesame seeds.
- Evenly distribute between tostada shells and serve!
Tried this recipe?Let us know how it was!