Chili Lime Shrimp
These shrimp are packed with chili lime flavor! They can be made on the stove or grill, and can be served really anyway you want. I most often serve with rice and grilled veggies or salad!
Ingredients
- 1 lb raw peeled, deveined shrimp
Chili Lime Marinade
- 4 tablespoon olive oil
- 1 tablespoon honey
- 3-4 cloves garlic
- ⅓ cup lime juice fresh, about 3 limes
- 2 limes zested
- 1 teaspoon chili powder
- ½ teaspoon cayenne
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
Instructions
- In a small bowl, whisk together all marinade ingredients.
- Reserve ⅛ cup of the marinade and set aside.
- Add the shrimp and marinade to a re-sealable plastic bag, making sure all the shrimp are coated in the marinade. Let marinate in the refrigerator for at least 30 minutes.
- Cook in a pan on the stove or on the grill on medium heat. Cook shrimp for about 2 minutes on each side, until pink and opaque.
- Remove shrimp from heat and pour reserved marinade over the cooked shrimp, serve.
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