Easy Pad Krapow
Make this classic Thai dish at home in just 15 minutes! Loaded with fresh Thai basil and Thai chilis and served over rice.
Ingredients
- 1 lb ground chicken
- 1 cup Thai basil chopped, packed
- ⅓ cup low sodium chicken broth
- ¼ cup shallots thinly sliced
- 6 garlic cloves minced
- 4 fresh Thai chilis thinly sliced-this is the amount of spice I like, but if you’re sensitive to spice start with 2 or 3
- 3 tablespoon olive oil
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoon granulated sugar
Instructions
- In a pan on high heat, add the oil, garlic, onion, and chilis and stir for 2 min.
- Then add the chicken, stirring and breaking up into small pieces until cooked through.
- Add the fish sauce, soy sauce, and sugar.
- Stir for 2 min and then add chicken broth.
- Add the basil and stir until wilted.
- Serve over rice.
Tried this recipe?Let us know how it was!