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–+ servings

Goat Cheese, Mushroom, and Spinach Puff Pastry Bites

Delicious appetizers for dinner or a party, these puff pastry bites are filled with goat cheese, ricotta, mushrooms, and spinach.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Servings 12 puff pastry bites or 24 mini puff pastry bites

Equipment

  • muffin tin or mini muffin tin

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 tablespoon olive oil
  • 1 sweet onion quartered, thinly sliced
  • 8 oz mushrooms chopped
  • 2 cups spinach fresh, chopped
  • 4 garlic cloves minced
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 8 oz goat cheese
  • ½ cup ricotta
  • ½ tablespoon dried rosemary chopped

Instructions
 

  • Preheat oven to 400F
  • In a frying pan over medium heat, add olive oil.
  • Add mushrooms and onions to the pan. Stir occasionally, until the onion is translucent and mushrooms are browned, about 5-6 minutes.
  • Add spinach, garlic, salt and pepper. Stir until spinach is wilted, about 2-3 minutes.
  • Remove mixture from heat and transfer to heat safe bowl.
  • Mix in goat cheese, ricotta, and dried rosemary until combined.
  • Gently roll puff pastry sheet with a rolling pin.
  • If using a regular muffin tin, cut puff pastry evenly into 12 squares. If using mini muffin tin, cut puff pastry evenly into 24 squares.
  • Press a square of dough into each cup of the muffin tin.
  • Evenly distribute goat cheese mixture into each cup.
  • Fold in corners of puff pastry to center, pinch to seal together.
  • Bake until puff pastry is golden brown, about 8-10 minutes.
  • Remove from oven and serve warm.
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