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–+ servings
flatbread with roasted mushrooms, ricotta, parmesan and arugula

Mushroom Ricotta Pizza

This mushroom and ricotta pizza is loaded with flavor and topped with fresh arugula and balsamic glaze!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Main Course
Servings 3 servings

Ingredients
  

  • 6 oz pizza dough
  • 1 ⅓ cup mushrooms
  • ¼ cup ricotta
  • ¼ cup shredded parmesan
  • Handful of arugula
  • 1 shallot thinly sliced
  • 3 garlic cloves minced
  • Balsamic glaze
  • 1 tablespoon olive oil

Instructions
 

  • Heat 1 tablespoon of olive oil in a pan on medium heat.
  • Add in the shallots and garlic, stirring until fragrant (about 4-5 minutes).
  • Add in the mushrooms, stirring until browned. Remove from heat.
  • Dust your work surface with all purpose flour.
  • Roll out the pizza dough (using flour to make sure your rolling pin doesn't stick to the dough) to your desired thickness, and spread the mushroom mixture over the dough.
  • Dollop the ricotta on different parts of the pizza, and then sprinkle on the parmesan.
  • Bake according to pizza dough instructions or for about 10-12 minutes, until crust is golden brown.
  • Remove from oven and sprinkle arugula on top of the pizza and drizzle with balsamic glaze.
  • Cut and enjoy!
Keyword easy, flatbread, pizza, vegetarian
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