One Pan Vodka Sauce Gnocchi with Italian Sausage
A delicious, easy to make, gnocchi dinner! Gnocchi cooked in a homemade vodka sauce with Italian sausage.
Ingredients
- 1 lb store-bought potato gnocchi do not use fresh made, it will be too delicate
- 8 oz Italian sausage uncased or casing removed
- 4 cloves garlic minced
- 3 oz vodka
- 16 oz canned crushed tomatoes
- ½ cup heavy cream or canned, full-fat coconut milk
- ⅛ cup fresh basil chopped
- 1 tablespoon fresh oregano chopped, or 1 teaspoon dried oregano
- optional for garnish: grated parmesan, fresh sliced basil
Instructions
- In a pan on medium heat, sauté the sausage and garlic. Break up the sausage with a spatula and cook until browned, 5-7 minutes.
- Add vodka to pan, let sizzle and cook off a bit for one minute.
- Add gnocchi, crushed tomatoes, cream, basil, and oregano to the pan. Stir to mix.
- Bring to a simmer and cover.
- Cook until gnocchi is cooked through, about 7-8 minutes.
- Remove from heat. Top with shredded parmesan and/or fresh sliced basil just before serving.
Tried this recipe?Let us know how it was!