Go Back
finfished recipe, peaches, ricotta, basil, and balsamic glaze

Ricotta Peach Crostinis

These are such a fresh and delicious summer appetizer. The combination of peaches, basil, and balsamic glaze is perfect!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Appetizer

Ingredients
  

  • 1-2 peaches thinly sliced
  • Ricotta
  • Fresh basil chopped into thin ribbons
  • Balsamic glaze
  • Baguette
  • Olive oil
  • Salt

Instructions
 

  • Preheat oven to 450 F.
  • Slice baguette into ~½" slices.
  • Lightly brush olive oil onto both sides of slices and very lightly sprinkle with salt.
  • Place baguette slices on parchment paper lined baking sheet in a single layer.
  • Bake for 6-9 min, or until crostinis are golden brown.
  • Remove crostinis from oven and let cool slightly.
  • Spread ricotta onto crostinis.
  • Add one thin peach slice to each crostini, then sprinkle with basil.
  • Drizzle with balsamic glaze, then serve.
Keyword easy, few ingredients, hors d'oeuvre, vegetarian
Tried this recipe?Let us know how it was!