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–+ servings

Sun-Dried Tomato White Bean Dip with Fresh Basil

This delicious and healthy sun-dried tomato white bean dip is vegan and packed with protein and fiber! Made with Cannellini beans, sun-dried tomatoes, basil, and garlic. You can't go wrong with these flavors!
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Prep Time 8 minutes
Total Time 8 minutes
Course Appetizer
Servings 1.5 cups of dip

Ingredients
  

  • 1 15.5 oz can of Cannellini beans drained
  • 4 sun-dried tomatoes removed from oil
  • 1.5 tablespoon fresh lemon juice
  • 0.5 teaspoon lemon zest
  • 1-2 garlic cloves minced
  • 1 tablespoon olive oil
  • 4-5 medium basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Add all ingredients except basil into food processor. Blend until smooth.
  • Add basil and blend for 30-60 seconds, until well incorporated.
  • Taste and add extra lemon, garlic, salt, or pepper to taste.
  • If dip is a bit too thick, add water, 1 tablespoon of water at a time, and blend until it reaches desired consistency.
  • Serve right away or refrigerate in air-tight container.
Keyword gluten free, high fiber, high protein, vegan, vegetarian
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