Veggie Panini
This delicious veggie panini and packed with Italian flavors! Made with roasted red peppers, marinated artichoke, tapenade, and more. Cooked to a perfect crispy golden brown.
Ingredients
- 1 ciabatta roll or 2 slices sourdough bread
- 1-2 slices provolone depending on size of bread
- ½ cup mozzarella shredded
- ⅓ cup roasted red peppers diced
- ¼ cup marinated artichoke hearts diced
- ½ medium tomato diced
- 1 tablespoon onion diced
- 1 tablespoon fresh basil chopped
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 2 tablespoon tapenade
- olive oil or butter
Instructions
- Brush outside of each slice of bread with olive oil or butter.
- In a medium sized bowl, mix together the shredded mozzarella, roasted red peppers, artichoke hearts, tomato, onion, basil, thyme, and oregano.
- Spread tapenade on the inside of both slices of bread.
- Scoop the mozzarella mixture onto the bread, then top with provolone slices.
- Place the sandwich onto your panini press and close. Cook until both sides are golden brown, about 5 minutes. If you don't have a panini press, cook on a pan on medium heat. If using this method, you will need to flip the panini to cook the other side once the first side is golden brown.
- Remove from heat and enjoy while hot!
Tried this recipe?Let us know how it was!