Dijon Herb Potato Salad
This mayo-free potato salad is so delicious! The vinaigrette dressing may convert you from mayo-based potato salad for good!
Ingredients
- 3 lb red potato cut into about 1" cubes
- ⅓ cup olive oil
- 2 tablespoon red wine vinegar
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 2-4 garlic cloves minced
- ¼ cup italian parsley finely chopped, packed
- ⅓ cup green onion chopped
- 3-4 stalks celery sliced horizontally and thin
- Salt and pepper to taste
Instructions
- Place cubed potatoes in a large pot and fill with water (1” of water over potatoes).
- Bring to a boil and then bring to a simmer and cook 5-8 min. Potatoes are done when you can pierce easily with a fork (do not over cook).
- Strain potatoes and let cool.
- Mix together the dijon, red wine vinegar, olive oil, lemon juice, and mixed garlic.
- Toss the dijon dressing, potatoes, green onion, and parsley until potatoes are coated.
- Mix in celery, salt and pepper to taste.
- Serve immediately or store in airtight container in the refrigerator (I recommend making this the night before you plan to use it for best flavor)
Tried this recipe?Let us know how it was!