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–+ servings

Almond Bacon Green Beans

A twist on the classic green beans almondine! With sautéed mushrooms and bacon for more texture and flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 1 lb green beans
  • 8 oz cremini mushrooms halved and sliced
  • ⅓ cup almonds sliced
  • 4 oz bacon diced, about ½”
  • 6-8 garlic cloves minced
  • 2 tablespoon butter
  • Salt and pepper to taste

Instructions
 

  • Cook the bacon in a pan until crisp. Remove from heat and set aside.
  • Boil water in a large pot, add the green beans once it comes to a boil. Boil for 3 minutes, then drain.
  • In a separate pan, melt the butter on medium heat. Add in the mushrooms and garlic, and cook until mushrooms are a golden brown.
  • Add the almonds to the mushroom mixture and stir until the almonds are golden brown.
  • Mix the mushroom mixture, green beans, and bacon together and mix.
  • Salt and pepper to taste.
  • Serve and enjoy!
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