Almond and Bacon Green Beans

These green beans are always a crowd pleaser and have so much flavor. They’re crispy, and have the best textures. Give them a try and leave a review!

What ingredients do I need to make this recipe?

• Green beans
• Mushrooms
• Sliced almonds
• Bacon
• Garlic
• Butter
• Salt
• Pepper

Almond Bacon Green Beans

A twist on the classic green beans almondine! With sautéed mushrooms and bacon for more texture and flavor.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Servings 6 servings

Ingredients

  

1x2x3x

• 1 lb green beans
• 8 oz cremini mushrooms halved and sliced
• ⅓ cup almonds sliced
• 4 oz bacon diced, about ½”
• 6-8 garlic cloves minced
• 2 tablespoon butter
• Salt and pepper to taste

Instructions

 

• Cook the bacon in a pan until crisp. Remove from heat and set aside.
• Boil water in a large pot, add the green beans once it comes to a boil. Boil for 3 minutes, then drain.
• In a separate pan, melt the butter on medium heat. Add in the mushrooms and garlic, and cook until mushrooms are a golden brown.
• Add the almonds to the mushroom mixture and stir until the almonds are golden brown.
• Mix the mushroom mixture, green beans, and bacon together and mix.
• Salt and pepper to taste.
• Serve and enjoy!

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