Blackberry Lemon Baked Donuts
Delicious and fluffy baked donuts! A great baked good to make in summer, these donuts won't disappoint. Packed with fresh blackberries and lemon juice for great summer flavor.
Equipment
- donut baking pan
Ingredients
Blackberry Lemon Donuts
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup granulated sugar
- ¼ cup plain, full fat greek yogurt
- ¼ cup milk of choice
- 1 egg
- 2 tablespoon butter melted
- 2 tablespoon lemon juice
- ½ tablespoon vanilla
- ½ teaspoon lemon zest
- ⅔ cup blackberries quartered of halved
Blackberry Glaze
- 1 cup powdered sugar
- 2 tablespoon blackberry juice
Instructions
For the donuts
- Preheat oven to 350F and spray donut baking pan with nonstick spray.
- In a large bowl, mix together the flour, baking powder, salt, and baking soda.
- In a medium bowl, whisk together the sugar, milk, yogurt, egg, butter, vanilla, lemon juice, and lemon zest.
- Slowly whisk the sugar mixture into the flour mixture until fully combined.
- Gently fold in the blackberries to the batter until evenly distributed.
- Put the batter in a piping bag or zip top bag.
- Pipe batter into each well (will make about 6 regular sized donuts).
- Bake for 8-10 minutes, until lightly golden.
- Remove from oven and transfer to cooling rack. Let completely cool before adding glaze.
For glazing
- Mix together the powdered sugar and blackberry juice in a small bowl, add more juice if you want it to be thinner.
- Dip top half of each donut into the glaze.
- Eat immediately or let glaze set!
Tried this recipe?Let us know how it was!