Breakfast Panini
A delicious breakfast panini layered with pesto, eggs, bacon, tomato, spinach, and mozzarella! It's easy to make but feels like such a treat!
Ingredients
- 2 slices bread ciabatta (cut horizontally) or sourdough
- butter
- 1-2 strips thick cut bacon
- 2 large eggs
- 2 tablespoon pesto
- 1-2 slices tomato
- 1 handful spinach
- ⅓ cup shredded mozzarella
- salt and pepper to taste
Instructions
- Cook the bacon on a pan on medium-high heat.
- Remove bacon from pan and set aside. Drain out most of the fat from pan, leaving enough to lightly coat the bottom. Then, turn heat to medium and scramble eggs on this pan. Salt and pepper to taste.
- Remove from pan.
- Butter outer side of each piece of bread.
- On this inner side of each piece of bread, spread pesto.
- Layer the sandwich with egg, bacon, tomato, spinach, and mozzarella.
- Close sandwich and grill either on press until golden brown. If using stovetop, grill sandwich on medium heat until golden brown then flip and do the same to the other side.
- Remove from heat and serve!
Tried this recipe?Let us know how it was!