Go Back
–+ servings

Easy Candied Pecans

These brown sugar glazed pecans are perfect to set out in a bowl or with a charcuterie board. They are crunchy, perfectly sweet, and addictive! They're made most often around the holidays but they're great anytime of year!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 2 cups

Ingredients
  

  • 2 cups pecans
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 tablespoon maple syrup
  • 2 teaspoon water
  • 1 teaspoon ground cinnamon

Instructions
 

  • Heat a saucepan on medium-low heat, and add all ingredients except the pecans.
  • Stir until the sugar completely dissolves.
  • Add the pecans, stirring constantly until all the liquid is gone (about 7 min).
  • Remove immediately and spread out on parchment paper to cool.
  • Once they are completely cooled, they’re ready to eat!
Tried this recipe?Let us know how it was!