Gingerbread Simple Syrup
This simple syrup has all the warm and delicious flavors you expect from anything gingerbread. Add it to lattes, cocktails, and more to make your drinks more festive this holiday season!
Ingredients
- 1 cup water
- ¾ cup brown sugar packed
- ¼ cup unsulphured molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
Instructions
- In a saucepan on medium heat, add all ingredients and mix. Bring to a boil.
- Stir until sugar dissolves completely.
- Remove from heat and store in an airtight container in the refirigerator for up to one month.
Tried this recipe?Let us know how it was!