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–+ servings

Miso Chicken Wings

These crispy, easy to make chicken wings are packed with umami flavor! A tasty twist on a classic game day snack, these wings are always a crowd pleaser.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Snack
Servings 4 servings

Ingredients
  

  • 2 lb chicken wings
  • ¼ cup white miso paste
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoon honey
  • 2 tablespoon rice vinegar
  • 2 teaspoon grated ginger
  • 2-3 cloves garlic finely minced
  • 2 teaspoon hot sauce (optional, if you are sensitive to spice can leave out)
  • salt
  • Optional for garnish: sesame seeds, green onion

Instructions
 

Chicken Wings

  • Preheat oven to 425F. Line a baking sheet with foil and place a cooling rack on top. Spray the rack with non-stick spray.
  • Pat the chicken wings dry with paper towels (it's important to do this very well!) and sprinkle with salt. Place in a single layer on the wire rack.
  • Turn wings every 15 minutes until golden brown and crispy. Depending on the size of the wings, this can take up to an hour.
  • Remove from the oven and let cool for 5 minutes.
  • Toss with miso sauce until coated. Garnish and enjoy!

Miso Sauce

  • While the wings are baking, mix together the miso, soy sauce, mirin, honey, rice vinegar, ginger, and garlic in a medium bowl until combined.
  • On the stove on medium heat, heat the miso sauce until slightly reduced (this means it will be less watery). Remove from heat and let sit at least 5 minutes before tossing with wings.
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