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–+ servings
finished recipe of frozen rosé slushy

Peach Frosé

A perfect summer cocktail to help beat the heat and get your drank on!
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Prep Time 5 minutes
inactive time 6 hours
Total Time 6 hours 5 minutes
Course Drinks
Servings 5 servings

Ingredients
  

  • 1 750ml bottle rosé 750 ml
  • 4 cups frozen peach slices or 4 fresh peaches peeled and pitted
  • 1 oz orange liqueur
  • 1 tablespoon sweetener honey, agave, or simple syrup (more to taste)

Instructions
 

  • Pour rosé into either a 9x13 pan or into ice cube trays until almost frozen solid (it won't freeze completely due to alcohol content). Minimum 6 hours.
  • Once rosé is ready, add all ingredients to the blender and blend until peaches are completely blended.
  • Taste, and add more sweetener to taste. Serve in your preferred glass.
  • Optional: top drink with a peach slice or add to rim of glass.
Keyword cocktail, fruit, refreshing, slushy, summer
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