Peach Frosé

If you’re still looking for the ultimate summer cocktail, you can stop your search here. This Peach Frosé has everything you need for summer: rosé, peaches, and frozen goodness. Make a big batch to help beat the summer heat and hand it out to your guests! Or keep it all to yourself, I’m not here to judge. The secret to this peach frosé recipe is the orange liqueur! It adds the perfect kick. Make it (then make it again) and don’t forget to leave a review!

This recipe was inspired by my Peach Mint Spritz, because I cannot get enough peaches in the summertime!

Ingredients

• A bold, hearty rosé
• Peaches (fresh or frozen)
• Orange liqueur
• Sweetener

How to Make Peach Frosé at Home

1. Freeze the Rosé: Pour wine into an ice cube tray or 9x13 pan and freeze for at least 6 hours or overnight.
2. Blend: Add frozen rosé, peaches, orange liqueur, and sweetener to a high-speed blender.
3. Taste & Adjust: Want it sweeter? Add more sweetener. Too thick? Splash in more wine or a bit of water.
4. Serve: Pour into glasses, garnish with a peach slice or mint, and enjoy immediately.

What is frosé?

Frosé is basically the perfect way to drink wine in summer. It’s a combination of a frozen cocktail and rosé, so what could go wrong? (Besides maybe having a little too much).

What kind of rosé should I use?

A big, bold rosé! A good rule of thumb is the darker the rosé, the more bold it is. So basically, pick the darkest rosé at the store and then make this recipe!

Related

Peach Frosé

A perfect summer cocktail to help beat the heat and get your drank on!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

inactive time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Drinks

Servings 5 servings

Ingredients

  

1x2x3x

• 1 750ml bottle rosé 750 ml
• 4 cups frozen peach slices or 4 fresh peaches peeled and pitted
• 1 oz orange liqueur
• 1 tablespoon sweetener honey, agave, or simple syrup (more to taste)

Instructions

 

• Pour rosé into either a 9x13 pan or into ice cube trays until almost frozen solid (it won't freeze completely due to alcohol content). Minimum 6 hours.
• Once rosé is ready, add all ingredients to the blender and blend until peaches are completely blended.
• Taste, and add more sweetener to taste. Serve in your preferred glass.
• Optional: top drink with a peach slice or add to rim of glass.

Keyword cocktail, fruit, refreshing, slushy, summer

Tried this recipe?Let us know how it was!