• Skip to main content
  • Skip to primary sidebar

touchofgingerrecipes.com logo

menu icon
go to homepage
  • Recipes
  • Roundups
  • What's in Season?
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Roundups
    • What's in Season?
    • About
    • Instagram
    • Pinterest
  • ×

    Home » Peach Frosé

    July 7, 2021 Beverages

    Peach Frosé

    Jump to Recipe Print Recipe

    If you’re still looking for the ultimate summer cocktail, you can stop your search here. It has everything you need for summer: rosé, peaches, and frozen goodness. Make a big batch to help beat the summer heat and hand it out to your guests! Or keep it all to yourself, I’m not here to judge. The secret to this peach frosé recipe is the triple sec! It adds the perfect kick. Make it (then make it again) and don’t forget to leave a review!

    What do I need to make this recipe?

    • A bold, hearty rosé
    • Peaches
    • Triple sec
    • Honey

    What is frosé?

    Frosé is basically the perfect way to drink wine in summer. It’s basically a combination of a frozen cocktail and rosé, so what could go wrong? (Besides maybe having a little too much).

    What kind of rosé should I use?

    A big, bold rosé! A good rule of thumb is the darker the rosé, the more bold it is. So basically, pick the darkest rosé at the store and then make this recipe!

    How do I make a frozen drink?

    All you need to do is freeze the rosé. Pour it into either a 9x13 pan and put it in the freezer, or pour the rosé into ice cube trays if you need it to freeze quicker. Either way works! Look at the directions for what to do after.

    If you like this recipe, you might also like:

    • Earl Grey Lavender Martini
    • Pineapple Jalapeño Margarita
    • Pomegranate Mint Moscow Mule
    • Watermelon Prosecco Popsicles
    finished recipe of frozen rosé slushy

    Peach Frosé

    A perfect summer cocktail to help beat the heat and get your drank on!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    inactive time 6 hrs
    Total Time 6 hrs 5 mins
    Course Drinks
    Servings 5 servings

    Ingredients
      

    • 1 bottle rosé 750 ml
    • 4 peaches peeled and pitted
    • 1 oz triple sec
    • 1 tablespoon sweetener-honey agave, or simple syrup (more to taste)

    Instructions
     

    • Pour rosé into either a 9x13 pan or into ice cube trays until almost frozen solid (it won't freeze completely due to alcohol content). Minimum 6 hours.
    • Once rosé is ready, scrape it into the blender, and add all other ingredients.
    • Blend until peaches are completely blended.
    • Taste, and add more sweetener to taste.
    • Serve and enjoy!
    Keyword cocktail, fruit, refreshing, slushy, summer
    Tried this recipe?Let us know how it was!

    More recipes you may enjoy

    • Chai Espresso Martini
    • Passion Fruit Martini
    • Ginger Pear Bourbon Smash
    • Pomegranate Martini

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kenzie! All the recipes you'll find on this site are made by me. Don't forget to leave a review when you try a recipe!

    More about me →

    Trending recipes

    • Peppermint Espresso Martini
    • Earl Grey Lavender Martini
    • Espresso Cream Cheese Frosting
    • Healthy Chipotle Sauce

    Footer

    ↑ back to top

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme