If you’re still looking for the ultimate summer cocktail, you can stop your search here. It has everything you need for summer: rosé, peaches, and frozen goodness. Make a big batch to help beat the summer heat and hand it out to your guests! Or keep it all to yourself, I’m not here to judge. The secret to this peach frosé recipe is the triple sec! It adds the perfect kick. Make it (then make it again) and don’t forget to leave a review!
What do I need to make this recipe?
- A bold, hearty rosé
- Peaches
- Triple sec
- Honey
What is frosé?
Frosé is basically the perfect way to drink wine in summer. It’s basically a combination of a frozen cocktail and rosé, so what could go wrong? (Besides maybe having a little too much).
What kind of rosé should I use?
A big, bold rosé! A good rule of thumb is the darker the rosé, the more bold it is. So basically, pick the darkest rosé at the store and then make this recipe!
How do I make a frozen drink?
All you need to do is freeze the rosé. Pour it into either a 9x13 pan and put it in the freezer, or pour the rosé into ice cube trays if you need it to freeze quicker. Either way works! Look at the directions for what to do after.
If you like this recipe, you might also like:
- Earl Grey Lavender Martini
- Pineapple Jalapeño Margarita
- Pomegranate Mint Moscow Mule
- Watermelon Prosecco Popsicles
Peach Frosé
Ingredients
- 1 bottle rosé 750 ml
- 4 peaches peeled and pitted
- 1 oz triple sec
- 1 tablespoon sweetener-honey agave, or simple syrup (more to taste)
Instructions
- Pour rosé into either a 9x13 pan or into ice cube trays until almost frozen solid (it won't freeze completely due to alcohol content). Minimum 6 hours.
- Once rosé is ready, scrape it into the blender, and add all other ingredients.
- Blend until peaches are completely blended.
- Taste, and add more sweetener to taste.
- Serve and enjoy!
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