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Pickled Onions

These pickled onions are tangy, crisp, and incredibly easy to make!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments

Ingredients
  

  • 1 red onion quartered, very thinly sliced
  • 1 cup hot water
  • ½ cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 ½ teaspoon salt

Instructions
 

  • Mix the water, vinegar, sugar and salt until the sugar and salt dissolve.
  • Place the onions in an airtight container and pour vinegar mixture on top.
  • Cover and let this mixture sit out for an hour. Then, store in the refrigerator.
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