Pickled onions have gotten so popular over the last couple years, and for good reason. They transform regular onions into a tangy and delicious topping for sandwiches, wraps, burgers, salad, bowl, you name it! Make a big batch and store them in the fridge, you won’t be able to stop using them. Plus, they’re only 4 ingredients! Give them a try and don’t forget to leave a review.
What ingredients do I need to make this?
Apple cider vinegar
What do you use pickled onions for?
Pickled onions can be used on so many things! Add them onto sandwiches, burgers, wraps, salads, tacos, this spicy chicken and lime burger, you name it!
How soon after making this recipe can I use them?
These quick and easy pickled onions are ready in an hour! Let them pickle for at least an hour, then use them or store them in the refrigerator.
Tips for making these pickled onions:
Slice the onions thinly. This is what helps them to pickle quickly!
Double or triple the recipe, you’ll go through these fast!
If you like this recipe, you might also like:
Easy Pickled Onion
- 1 red onion (very thinly sliced)
- 1 cup hot water
- ½ cup apple cider vinegar
- 1 tablespoon sugar
- 1 ½ teaspoon salt
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolve.
- Place the onions in a bowl and pour mixture on top.
- Cover and let this mixture sit out for an hour. Then, store in the refrigerator.
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