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–+ servings

Rosemary Roasted Carrots

These roasted carrots are the perfect side for a dinner. The recipe is simple and delicious!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Servings 6 servings

Ingredients
  

  • 1 lb carrots
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400F
  • Peel the carrots and drizzle with olive oil. Toss to coat.
  • Sprinkle with rosemary, garlic powder, salt, and pepper.
  • Lay out carrots on a baking sheet, not touching.
  • Cook until you can easily pierce the carrots with a fork (about 30-40 min) and serve!
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