Rotisserie Chicken Flatbread
Crispy flatbread topped with chopped rotisserie chicken, sun-dried tomatoes, artichoke hearts, and shredded mozzarella cheese. It can be used as a main course or an appetizer!
Ingredients
- 1 9"x7" flatbread if using a different size, adjust ingredient quantities
- ¾ cup rotisserie chicken chopped
- ½ cup mozzarella cheese shredded
- ½ cup fresh spinach packed, chopped
- ¼ cup canned/jarred artichoke hearts chopped
- ⅛ cup sun-dried tomatoes chopped
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
- Preheat oven to 400F.
- In a medium-sized bowl, toss together the chicken, mozzarella, spinach, artichokes, and sun-dried tomatoes.
- In a small bowl, mix together the olive oil and garlic. Coat the flatbread with the olive oil mixture.
- Top the flatbread with the chicken mixture.
- Bake in oven for 8-10 minutes (or according to flatbread package directions), until edges of flatbread are golden brown.
- Remove from oven, cut into slices, and eat up!
Tried this recipe?Let us know how it was!