This crispy rotisserie chicken flatbread is topped with mozzarella, artichokes, spinach, and sun dried tomatoes. The flavor combo is absolutely delicious and the rotisserie chicken makes this recipe extra simple!
This was inspired by my Mediterranean Chicken Wrap on this site, it has a lot of the same ingredients as this rotisserie chicken flatbread recipe!
Ingredients
- Flatbread
- Rotisserie chicken
- Mozzarella cheese
- Spinach
- Sun-dried tomatoes
- Canned/jarred artichoke hearts
- Olive oil
- Garlic
See recipe card for quantities.
Instructions
- Step 1: In a bowl, toss together chopped rotisserie chicken, artichoke, sun-dried tomatoes, and shredded mozzarella cheese.
- Step 2: Mix together the olive oil and garlic, then coat flatbread with this mixture.
- Step 3: Spread chicken mixture over flatbread, leaving a small area around the edges for a crust.
- Step 4: Cook in oven for 10 minutes at 400 degrees, or until flatbread edges are golden brown.
Substitutions
- Gluten free - choose a gluten free flatbread for a gluten free version of this recipe
- Dairy free - replace mozzarella cheese with your favorite vegan cheese alternative
Variations
- Spicy - toss crushed pepper flakes in with the chicken mixture to taste
Top tip
If you're buying pre-made flatbread like me, make sure you read the package directions on how to properly cook it and follow those.
Related
Looking for other recipes like this? Try these:
Rotisserie Chicken Flatbread
Crispy flatbread topped with chopped rotisserie chicken, sun-dried tomatoes, artichoke hearts, and shredded mozzarella cheese. It can be used as a main course or an appetizer!
Ingredients
- 1 9"x7" flatbread if using a different size, adjust ingredient quantities
- ¾ cup rotisserie chicken chopped
- ½ cup mozzarella cheese shredded
- ½ cup fresh spinach packed, chopped
- ¼ cup canned/jarred artichoke hearts chopped
- ⅛ cup sun-dried tomatoes chopped
- 1 tablespoon olive oil
- 2 cloves garlic minced
Instructions
- Preheat oven to 400F.
- In a medium-sized bowl, toss together the chicken, mozzarella, spinach, artichokes, and sun-dried tomatoes.
- In a small bowl, mix together the olive oil and garlic. Coat the flatbread with the olive oil mixture.
- Top the flatbread with the chicken mixture.
- Bake in oven for 8-10 minutes (or according to flatbread package directions), until edges of flatbread are golden brown.
- Remove from oven, cut into slices, and eat up!
Tried this recipe?Let us know how it was!
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