Russian Tea Cakes
These classic cookies are only a few ingredients and bursting with nutty, sweet flavor!
Ingredients
- 1 cup butter room temperature
- 1 cup sifted powdered sugar ½ set to the side
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped walnuts
Instructions
- Preheat oven to 400 F.
- Beat butter, ½ cup powdered sugar, and vanilla thoroughly.
- Separately, sift together the flour and salt, and slowly mix into the butter mixture until evenly mixed.
- Mix in nuts until evenly distributed.
- Roll dough into 1" balls and place on a baking sheet at least 2 inches apart.
- Bake for 10-12 minutes, until they are set, but not brown.
- While still warm, roll in the powdered sugar you set aside earlier. Cool. Roll in sugar again.
Tried this recipe?Let us know how it was!