Russian tea cakes (or snow ball cookies) are simple and so delicious! I grew up making them every year for Christmas, so they come with a but of nostalgia for me. They’re made with simple ingredients, including powdered sugar, butter, and walnuts. A perfect holiday cookie or treat! Enjoy and don’t forget to leave a review!
What ingredients do I need to make this recipe?
- Butter
- Confectioner’s sugar
- Vanilla
- All-purpose flour
- Walnuts
- Salt
What are Russian Tea Cakes?
You may have heard them called snowballs or Mexican wedding cakes! They are commonly served around the holidays, and are simple cookies rolled in powdered sugar.
Can I replace the walnuts with something else?
Yup! This recipe also works with pecans.
If you like this recipe, you might also like:
Russian Tea Cakes
These classic cookies are only a few ingredients and bursting with flavor!
Ingredients
- 1 cup soft butter
- 1 cup sifted powdered sugar ½ set to the side
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped walnuts
Instructions
- Preheat oven to 400 F.
- Mix butter, ½ cup powdered sugar, and vanilla thoroughly.
- Separately, sift together the flour and salt, and slowly mix into the butter mixture until evenly mixed.
- Mix in nuts until evenly distributed.
- Roll dough into 1" balls and place on a baking sheet at least 2 inches apart.
- Bake for 10-12 minutes, until they are set, but not brown.
- While still warm, roll in the powdered sugar you set aside earlier. Cool. Roll in sugar again.
Tried this recipe?Let us know how it was!
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