Mix together teriyaki sauce and chili garlic sauce.

Reserve ¼ cup of this mixture, and pour the rest over the chicken, letting marinate for at least 30 min.

Chop the bell pepper, onion, and pineapple into chunks (about 1”).

When chicken is done marinating, do the same with the chicken.

Thread the ingredients onto skewers, pour remaining teriyaki mixture over skewers, and place on the grill.

Grill until chicken is cooked through (longer if you want more tender veggies/fruit) rotating halfway through.

Remove from the grill and serve!