Prep time: 30-40 minutes
Cook time: 10-15 minutes
Total time: 40-55 minutes
Serves: 4-6 people
Ingredients:
Boneless, skinless chicken breasts
Teriyaki sauce of your choice
Chili garlic sauce
Pineapple
Red bell pepper
Red onion
Directions:
Mix together teriyaki sauce and chili garlic sauce. Reserve ¼ cup of this mixture, and pour the rest over the chicken, letting marinate for at least 30 min. Chop the bell pepper, onion, and pineapple into chunks (about 1”). When chicken is done marinating, do the same with the chicken. Thread the ingredients onto skewers, pour remaining teriyaki mixture over skewers, and throw on the grill. Grill until chicken is cooked through (longer if you want more tender veggies/fruit) rotating halfway through. Remove from the grill and impress all your friends!
Teriyaki Pineapple Chicken Skewers
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup teriyaki sauce of your choice
- ¼ cup chili garlic sauce
- 1 small pineapple
- 1 large red bell pepper
- 1 red onion
Instructions
- Mix together teriyaki sauce and chili garlic sauce.
- Reserve ¼ cup of this mixture, and pour the rest over the chicken, letting marinate for at least 30 min.
- Chop the bell pepper, onion, and pineapple into chunks (about 1”).
- When chicken is done marinating, do the same with the chicken.
- Thread the ingredients onto skewers, pour remaining teriyaki mixture over skewers, and place on the grill.
- Grill until chicken is cooked through (longer if you want more tender veggies/fruit) rotating halfway through.
- Remove from the grill and serve!
