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–+ servings
blackened shrimp spiced with a mixture of spices

The Best Blackened Shrimp

Juicy, tender shrimp that are ready in under 10 minutes!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course dinner
Servings 4 servings

Ingredients
  

  • 1 lb raw shrimp peeled, deveined
  • 1 ½ tablespoon olive oil
  • 1 tablespoon smoked paprika can use regular paprika if you prefer
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne more if you want it spicier
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Mix together all spices (all ingredients besides shrimp and olive oil).
  • Place shrimp in a bowl and toss with olive oil, then mix in spice mixture until coated.
  • Preheat a pan on medium-high heat, then add shrimp to pan in a single layer.
  • Cook for about 1-2 minutes on each side, until cooked through.
  • Remove from heat and serve on/with tacos, burritos, wraps, pasta, or whatever you want!
Keyword seafood, shellfish
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