Gingerbread Espresso Martini
A holiday twist on everyone's favorite cocktail! Add a delicious gingerbread simple syrup to make the perfect holiday cocktail.
Equipment
- 1 Cocktail shaker or jar with secure lid
Ingredients
- 1 oz vodka
- 1 oz espresso cooled
- 0.75 oz Irish cream liqueur ex: Bailey's
- 0.75 oz gingerbread simple syrup store bought or homemade
- 0.5 oz coffee liqueur ex: Kahlua
- ice
- optional, for rim: gingerbread simple syrup and crushed gingerbread cookies
Instructions
For the rim (optional)
- Crush gingerbread cookies.
- Roll rim of glass into gingerbread simple syrup. Then, roll through crushed gingerbread cookies.
For the martini
- Add all martini ingredients into a cocktail shaker, including ice.
- Shake vigorously so foam forms, then strain quickly into martini glass. Serve.
Tried this recipe?Let us know how it was!