Gingerbread Latte
A delicious latte to keep you warm during the holiday season. Made with cozy spices like ginger, cinnamon, nutmeg, cloves, and allspice.
Ingredients
- 4 oz milk of choice (½ cup)
- 2 espresso shots (2 oz)
- 2 tablespoons gingerbread simple syrup store bought or homemade
- Optional: crumbled gingerbread cookies for topping
Instructions
- Make 2 shots of espresso
- Heat milk and froth. If you don't own a frother, heat milk and whisk until you see small, even bubbles. If this is your first time frothing milk, I would read this article for more comprehensive instructions.
- Pour gingerbread simple syrup into your mug first.
- Pour espresso over the simple syrup.
- Pour frothed milk over espresso.
- Optional: top with crumbled gingerbread cookies
Tried this recipe?Let us know how it was!