The Best Veggie Sandwich
A delicious vegetarian sandwich on ciabatta with fresh vegetables, pickled onions, chimichurri, and spicy mayo. The best part is you can leave out anything you don't want or add an ingredient! To make vegan, simply sub out the cheese and mayo for your favorite vegan option!
Ingredients
- 1 personal size ciabatta roll or other sturdy bread
- olive oil
- chimichurri homemade or store-bought
- spicy mayo
- ½ cup loosely packed spinach chopped
- ¼ lemon juiced
- black pepper
- ¼ cup shredded carrots
- ½ mini cucumber thinly sliced (or ¼ of a regular cucumber)
- 2 slices tomato
- pickled onion homemade or store-bought, can also use thinly sliced red onion
- ⅛ cup pepperoncinis
- 1 slice havarti cheese
- ¼-1/2 avocado sliced
Instructions
- Cut ciabatta roll lengthwise, then brush the cut-side of each slice with olive oil. Grill or pan fry on medium heat (cut side down) until golden brown. (Can toast instead, but I prefer this)
- Toss chopped spinach, lemon, and dash of pepper together in a small bowl.
- Smear one slice of bread with a hearty helping of chimichurri and the other with spicy mayo.
- Spread avocado over one or both of the bread slices, smashing into the bread with the back of a fork (this keeps the avocado from sliding out when eating).
- Stack the spinach, carrots, cucumber, tomato, onion, pepperoncini, and havarti.
- Close sandwich and enjoy!
Tried this recipe?Let us know how it was!