touchofgingerrecipes.com

menu icon
go to homepage
  • Recipes
  • Roundups
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Roundups
    • About
    • Instagram
    • Pinterest
  • ×
    Home » Dessert

    Grilled Peaches and Ice Cream

    Jump to Recipe Print Recipe

    Ingredients:

    Ripe peaches (halved and pitted)

    Honey

    1 teaspoon olive oil

    Optional for topping: vanilla ice cream, whipped cream, honey

    Grilled Peaches

    A simple, easy dessert to throw on the grill. Top with ice cream or whipped cream and a sprinkle of whipped cream, or simply drizzle with honey and enjoy!
    Print Recipe Pin Recipe
    Course Dessert
    Servings 1 serving

    Ingredients
      

    • 1 ripe peach halved and pitted
    • 1 teaspoon olive oil
    • Honey
    • Optional for topping: ice cream or whipped cream

    Instructions
     

    • Cut the peaches in half and remove pits.
    • Brush the inside with olive oil, and grill them cut side down for about 5 min until grill marks appear.
    • Top with a drizzle of honey.
    • Add toppings if using an enjoy!
    Tried this recipe?Let us know how it was!

    More Dessert

    • Peppermint Bark Martini
    • Strawberry Buttercream Frosting
    • Blackberry Lemon Baked Donuts
    • chocolate cookies coated in white chocolate and crushed candycane
      Peppermint Bark Cookies

    Hi, I'm Kenzie! Welcome to Touch of Ginger, filled with original recipes that anyone can make!

    More about me →

    Trending recipes

    • passion fruit martini with vodka or gin and sparkling wine
      Passion Fruit Martini
    • healthy chipotle sauce with yogurt, chipotle peppers, lime, and seasonings
      Healthy Chipotle Sauce
    • finished recipe with a chocolate and candy cane rim and peppermint espresso martini
      Peppermint Espresso Martini
    • The Best Veggie Sandwich

    Footer

    ↑ back to top

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme